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| Home - Education - Academic Programme - B.Tech. |
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- This four year degree (8 semester) programme offers intensive training in processing and quality control of milk and dairy products and engineering aspects of dairy processing equipments.
- The course is given under semester system. One academic year consists of two semesters each of about 18 weeks duration. The students are given one year In-plant Training at Model Dairy Plant located at Institute’s premises and other commercial dairy plants .
- The eligibility for admission is 10+2 or its equivalent examination with Physics, Chemistry, Mathematics and English from a Board/ University recognized by the Institute. Only those candidates who have obtained at least 50% marks or equivalent G.P.A. in the aggregate of Physics, Chemistry and Mathematics are eligible for admission to B.Tech. (Dairy Technology).
- The requirement of marks is reduced by 10% in the case of candidates belonging to Scheduled Caste & Scheduled Tribe.
- Those appearing for 10+2 examination can also apply subject to production of 10+2 passing certificate on the date of counseling by ICAR.
- The candidates must have completed a minimum 17 years of age before joning the session on 1st August. Deadline for counting of age is 31st July. The upper age limit for B.Tech. admission is 23 years. No relaxation is admissible regarding the age limit.
- Admission shall be made on the basis of merit through All India Entrance Examination conducted by the Education Division, Indian Council of Agricultural Research, Krishi Anusandhan Bhavan-II, Pusa, New Delhi.
- For Information Bulletin or further information you may visit ICAR website or contact, Controller of Examinations, Education Division, Indian Council of Agricultural Research, Krishi Anusandhan Bhawan – II, Pusa, New Delhi – 110012. Phone: 011-25843635.
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| Procedure for Application |
Admission shall be made on the basis of merit through All India Entrance Examination conducted by the Education Division, Indian Council of Agricultural Research, Krishi Anusandhan Bhavan-II, Pusa, New Delhi
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Entrance Examination & Selection Procedure |
- The Entrance examination is conducted by the ICAR New Delhi at several locations in the country.
- The sale of Information Bullletins including application forms is arranged by the ICAR through Registrars of State Agricultural Universities and Deemed Universities of ICAR.
- The result of Entrance Examination is declared by the ICAR on it’s website (www.icar.org.in)
- The ICAR conducts the Counseling for admission at National Agricultural Science Centre Complex, Cev prakash Shastry Marg, Pusa Campus, New Delhi on specified dates.
- Candidates admitted at NDRI have to deposit Rs. 2000/- as part of regular fees to confirm their admission and issue of admission letter by the ICAR.
- Those candidates who opt for admission in other universities are not entitled to get wait listed.
- Such candidates who are not able to get admission at NDRI and opt for not to join at any other university, are eligible to exercise the option of getting wait listed.
- The waiting list is prepared by the ICAR and operated by NDRI for filling up the seats which fall vacant due to non reporting of selected candidates leaving after joining.
- The schedule for operation of waiting list is announced by NDRI on the website and also braught to the notice of wait listed candidates during counseling at New Delhi.
- Individual letters or communications are not given by NDRI for counseling schedules out of the waiting list.
- There is no provision of migration from any other university to NDRI and vice versa.
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Number of Seats |
47 (2009-10)
*likely to change for each academic session |
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| Reservation of Seats |
15% of total seats are reserved for bonafide candidates belonging to Scheduled Castes, 7.5% for Scheduled Tribes, 27% seats for OBC, 3% for Physically Handicapped subject to their being otherwise eligible. The reservation of seats is interchangeable amongst the SC/ST candidates depending upon the availability of such candidates. In case candidates from Reserved Categories are not available, the same will be filled up from General Categories.
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| Reservation for Remote and under privileged States & Union Territories (UPS) |
2% Seats under UG and PG programmes would be reserved for the candidates of the remote and Under Privileged States/ Union Territories (UT/ UPS) namely Andaman and Nicobar Islands, Arunachal Pradesh, Dadra and Nagar Haveli, Daman & Diu, Goa, Lakshdeep, Meghalaya, Miroram, Nagaland, Sikkim and Tripura where educational facilities in Agriculture and Allied Science subjects do not exist. However these seats will be filled by merit amongst the qualified candidates from the State concerned those who qualify this examination. In case no qualified candidates are available in these categories, the vacant seats will be filled from general merit. Candidates from UPS will have to produce domicile certificate issued by the competent Authority at the time of counselling.
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| Definition for Physical Handicapped |
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Candidates having permanent disability of not less than 40%, provided the candidate is otherwise fit for admission. Such candidates will have to bring a certificate from the Chief Medical Officer of the District to which the candidates belongs.Such candidates may have to appear before the Medical Board constituted by the Director for determining the percentage of disability and for assessment whether they are fit to carry out the studies despite being handicapped.
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| Age Limit |
Minimum age limit for B.Tech. candidates shall be 17 years on or before 31-12-2009. Normally there will be no upper age limit (except B.Tech. students whose maximum age limit is 23 years). No relaxation is admissible regarding the minimum age limit
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| Foreign Students |
- Foreign students seeking admission at this Institute shall have to submit their applications through their respective Embassies at New Delhi or the respective Indian Missions in their countries to the Govt. of India, Department of Agricultural Research and Education, Krishi Bhavan, New Delhi-110001 and the candidature of foreign students shall be considered only if they are sponsored with financial support by
(a) their respective Governments or
(b) the Government of India.
- The nominees of foreign countries and those given under clause 10.1 should have the equivalent qualifications required for admission. In their cases, the percentage of marks will not be insisted. They should possess the requisite qualification in the concerned discipline and its cognate branches. A good knowledge of English is essential. A certificate of the candidate’s proficiency in English, issued by the respective Indian Mission abroad, should accompany their application for admission. Further, the foreign students are required to be in possession of visa.
- All the foreign students other than those sponsored by the Government of India with suitable fellowship such as ITEC Program. General Cultural Scholarship and Cultural Technical Exchange will be charged Institutional Economic Fee @ US $ 400/- p.m. or US $ 4000/- p.a. This fee will be over and above other usual charges of the University.
- Last date for receipt of application, results and mark sheet from the applicant, who are Foreign Nationals will be the same as prescribed for Indian citizens. 10.5 As per directive from the Govt. of India, Ministry of Health, New Delhi, health check for foreign students including that for AIDS is mandatory. Foreign students will subject themselves for health check within one month of arrival and till the results are known the students will be admitted provisionally. Their admission is to be confirmed on production of fitness certificate from the competent authority.
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| Institute Scholarship |
Scholarships will be offered to assist the meritorious B.Tech. (Dairy Technology) students who need financial assistance. This provision will be utilized to assist as many students as possible who have good academic record and are making diligent efforts to pursue higher education . The National Talent Scholarship (NTS) @ Rs. 1000/- per month shall be awarded by Indian Council of Agricultural Research (ICAR) on merit provided that the domicile of the candidate is other than Haryana State.
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| Award of Medals and Merit Certificates |
"Director's Gold Medal" is awarded to the students who secure first position and "Merit Certificate" is awarded to the students who secure second position provided that he/ she has obtained at least 70% marks and completed all the courses prescribed for the degree successfully in the first attempt.
Note: - In case a student has been punished for act of indiscipline during the course of study at NDRI, he/ she may be debarred from the award of Director's Gold Medal/ Merit Certificate. |
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| Academic Programmes: |
This Degree programme offers intensive training in processing and quality control of milk and products and engineering aspects of dairy processing equipments. The duration of the programme is four years. The course is given under semester system. One academic year consists of two semesters each of about 18 weeks’s duration. It consist of total credit load of 170 credits out of which 150 credits are given through various courses distributed in siz semester and 20 credits of in-plant training distributed in two semesters of 3rd Year in a Model Dairy Plant of 60,000 liters capacity. The practical aspects of various operations in a commercial dairy plant makes them competent to fact the present day challenges of the dairy industry.
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| Ist Year (First Semester) |
| Existing |
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Revised |
Course Title |
Contact Hours |
Credits |
Course Code |
Course Title |
Credits |
Contact Hours |
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DM-111 General Microbiology |
2+2 |
2+1 |
DM-111 |
Fundamentals of Microbiology |
3 (2+1) |
2+2 |
DC-111 Organic Chemistry |
2+2 |
2+1 |
DC-111 |
Physical Chemistry of Milk |
3 (2+1) |
2+2 |
DC-112 Physical Chemistry of
Milk |
2+2 |
2+1 |
DE-111 |
Workshop Practice |
2 (1+1) |
1+2 |
DE-111 Workshop Practice and
Drawing |
2+4 |
2+2 |
DE-112 |
Fluid Mechanics |
3 (2+1) |
2+2 |
DE-112 Fluid Mechanics |
2+2 |
2+1 |
MP-111 |
Milk Production Management & Dairy Development |
3 (2+1) |
2+2 |
MP-111 Milk Production Management |
2+2 |
2+1 |
DE-113 |
Engineering Drawing |
2 (0+2) |
0+4 |
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ES-111 |
Economic Analysis |
2 (2+0) |
2+0 |
AM-111* Applied Mathematics *(Deleted) |
2+0 |
2+0 |
ES-112 |
Industrial Statistics |
3(2+1) |
2+2 |
Total |
28 (14+14) |
21 (14+7) |
EN-111 |
Environmental Studies |
3 (2+1) |
2+2 |
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Total |
24 (15+9) |
29 (13+16) |
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| Ist Year (Second Semester) |
DM-122 Introduction to Dairy
Microbiology |
2+3 |
2+1 |
DT-121 |
Market Milk |
4 (3+1) |
3+2 |
DC-123 Chemistry of milk |
2+3 |
2+1 |
DM-122 |
Introductory Dairy Microbiology |
3 (2+1) |
2+2 |
DT-121 Market Milk |
3+3 |
3+1 |
DE-124 |
Heat and Mass Transfer |
3 (2+1) |
3+2 |
DE-123 Heat Transfer |
2+2 |
2+1 |
DC-122 |
Chemistry of Milk |
3 (2+1) |
2+2 |
DE-124 Thermo dynamics |
2+2 |
2+1 |
DE-125 |
Thermodynamics |
3 (2+1) |
2+2 |
ES-121 Economics Analysis |
2+0 |
2+0 |
DE-126 |
Electrical Engineering |
3 (2+1) |
2+2 |
DX-121 Dairy Extension
Education |
2+2 |
2+1 |
BC-121 |
Biochemistry & Human Nutrition |
3 (2+1) |
2+2 |
| EN-121 Environnemental Studies |
4+0 |
4+0- |
CS-121 |
Computer and Application Software Packages |
3(2+1) |
2+2 |
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34(19+15) |
25(19+6) |
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Total |
25(17+8) |
34(18+16) |
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| IInd Year (Third Semester) |
DM-211 Microbiology of starter Cultures and Fermented Milk Products |
2+6 |
2+2 |
DT-211 |
Traditional Dairy Products |
4 (2+2) |
2+4 |
DT-212 Traditional Dairy Products |
2+6 |
2+2 |
DT-212 |
Ice-Cream & Frozen Deserts |
4 (2+2) |
2+4 |
DT-213 Fat-rich Dairy Products |
3+3 |
3+1 |
DT-213 |
Fat-rich Dairy Products |
4 (3+1) |
3+2 |
DE-216 Electrical Engineering |
2+2 |
2+1 |
DE-211 |
Refrigeration and Air Conditioning |
3 (2+1) |
2+2 |
DE-215 Refrigeration and air conditioning |
2+2 |
2+1 |
DT-214 |
Cheese Technology |
5 (3+2) |
3+4 |
BC-211 Biochemistry and Human Nutrition |
3+3 |
3+1 |
DE-212 |
Dairy Engineering |
3 (2+1) |
2+2 |
Total |
14+22(36) |
14+8(22) |
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Total |
23(14+9) |
32 (14+18) |
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| IInd Year (Fourth Semester) |
DM-224 Microbiology of Dairy productions |
2+3 |
2+1 |
DT-225 |
Food Technology I |
4 (3+1) |
3+2 |
DC-224 Chemistry of Dairy Products |
2+3 |
2+1 |
DT-226 |
Condensed & Dried Milk |
5 (3+2) |
3+4 |
DT-224 Cheese and Fermented milk Technology |
3+6 |
3+2 |
DT-227 |
By Products Technology |
4 (3+1) |
3+2 |
DT-226 Ice Cream and Frozen Desserts |
2+6 |
2+2 |
DE-223 |
Dairy Process Engineering |
3 (2+1) |
2+2 |
DE-227 Dairy Engineering-1 |
2+2 |
2+1 |
DT-228 |
Packaging of Dairy Products |
3 (2+1) |
2+2 |
DE-228 Dairy Engineering-II |
2+2 |
2+1 |
ES-221 |
Cost Accounting |
2 (2+0) |
2+0 |
ES-222 Financial Management |
2+2 |
2+1 |
ES-222 |
Operations Research |
2 (2+0) |
2+0 |
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DX-221 |
Dairy Extension Education |
2(1+1) |
1+2 |
ES-223 Operations Research and
Dairy Development |
2+2 |
2+1 |
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Total |
25 (18+7) |
32 (18+14) |
CS-221 Computer and
Application
Software Packages |
1+3 |
1+1 |
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Total |
47 (18+29) |
29 (18+11) |
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One Month In-plant Training at Food Plant |
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| IIIrd Year (Fifth Semester) |
BT-411 Dairy Biotechnology |
1+3 |
1+1 |
CS-311 |
IT in Dairy Industry |
3 (2+1) |
2+2 |
CS-412 Computer Application in Dairy Industry |
2+6 |
2+2 |
DC-311 |
Chemical Quality Assurance |
3 (2+1) |
2+2 |
DC-415 Quality assurance |
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BT-311 |
Dairy Biotechnology |
3 (2+1) |
2+2 |
DC-415 Quality Assurance |
2+6 |
2+2 |
DM-311 |
Starter Cultures and Fermented Milk Products |
3 (2+1) |
2+2 |
DT-417 Packaging of Dairy Products |
2+3 |
2+1 |
DE-311 |
Instrumentation & Process Control |
3 (2+1) |
2+2 |
DT-418 By-products Technology |
3+3 |
3+1 |
DM-312 |
Quality and Safety monitoring in Dairy Industry |
3 (2+1) |
2+2 |
DT-419 Sensory Evaluation of Dairy Products |
2+2 |
2+1 |
ES-311 |
Financial Management |
3 (2+1) |
2+2 |
DE-419 Materials and design for Dairy Equipment |
2+3 |
2+1 |
ES-312 |
Marketing Management & International Trade |
2 (2+0) |
2+0 |
ES-415 Cost Accounting and Control |
2+0 |
2+0 |
DX-311 |
Communication Skills |
2(1+1) |
1+2 |
ES-416 Industrial Statistics |
2+3 |
2+1 |
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Total |
25 (17+8) |
33 (17+16) |
10 days Educational Tour between V and VI Semester |
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| IVth Year (Sixth Semester) |
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DM-425 Food and Industrial Microbiology |
2+3 |
2+1 |
DE-322 |
Food Engineering |
4 (3+1) |
3+2 |
DC-426 Food Chemistry |
2+3 |
2+1 |
DE-323 |
Principles of Dairy Machine Design |
3 (2+1) |
2+2 |
DT-421 Food Technology-I |
3+3 |
3+1 |
DC-322 |
Food Chemistry |
3 (2+1) |
2+2 |
Not existing earlier Food Technology-II |
-- |
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DM-323 |
Food and Industrial Microbiology |
3 (2+1) |
2+2 |
DT-422 Dairy Plant Management and Pollution Control |
2+2 |
2+1 |
DE-324 |
Dairy Plant Design and Layout |
3 (2+1) |
2+2 |
DT-425 Condensed and Dried Milks |
3+6 |
3+2 |
DT-321 |
Judging of Dairy Products |
3 (2+1) |
2+2 |
DE-421 Instrumentation and Plant Layout |
2+3 |
2+1 |
DT-322 |
Dairy Plant Management & Pollution Control |
2 (1+1) |
1+2 |
DE-422 Food Engineering |
2+2 |
2+1 |
ES-323 |
Entrepreneurship Development and Industrial Consultancy |
2 (2+0) |
2+0 |
ES-427 Marketing Management and international Trade |
2+0 |
2+0 |
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Total |
23 (16+7) |
30 (16+14) |
ES-424 Human Resource and Entrepreneurship Development |
2+0 |
2+0 |
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Total |
20+22(42) |
20+8 (28) |
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| IVth Year (Seventh & Eight Semester) |
VII Semester |
IN-PLANT TRAINING |
7 (0+7) |
IN-PLANT TRAINING |
25 (0+25) |
Total |
7 (0+7) |
Total |
25 (0+25) |
VIII Semester |
IN-PLANT TRAINING |
7 (0+7) |
IN-PLANT TRAINING |
25 (0+20) |
Total |
7 (0+7) |
Total |
25 (0+25) |
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