National Dairy Research Institute

     
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Home - Facilities - Experimental Dairy
Experimental Dairy

Experimental Dairy Plant has been set up at this Institute with the objective of providing necessary infrastructure facilities to the scientists for the scaling up of new products/processes developed in the laboratories on the pilot scale as well as to provide training facilities to the students in the operation of dairy plants.  After meeting the requirements of research and teaching, the plant is used for converting the surplus milk into variety of dairy products such as, Milk Powder, Pasteurized Butter, Ghee, Paneer, Burfi, Kalakand, Lassi, Ice Cream, Processed Cheese etc.  These products were sold through the Institute’s Milk Parlour located at the Institute’s main entrance.

 

Special Features

 

    • Experimental Dairy provides practical teaching & Training facility to students & scientists of the N.D.R.I. Deemed University.
    • It also provides training facility to outside students of various universities, colleges in the Diary field. 72 student were provided training during the year 2008-09 from under mentioned institutions. 
    1. D.A.V. College, Yamunanagar.
    2. Mukumd Lal National College, Yamunanagar.
    3. Guru Nanak Khalsa College, Yamunanagar.
    4. D.A.V. College for women, Chandigarh.
    5. AAI, Deemed university, Allahabad
    6. Doon Valley Institute of Engg. And Technology, Karnal.
    7. College of Agriculture, Bio Technology, Ahamadnagar, Maharastra.
    8. MPS Memorial College, Agra
    9. CCS University, Meerut.
    10. Ch. Devi Lal Unverisity, Sirsa
    11. College of Dairy  Technology, Pusad, Distt. Yamatmal (Maharastra)
    12. W.B University of Animal and Fisheries Science, Mohanpur, Distt. Nadia.
    • Experimental Dairy, self sustaining dairy running under Revolving Fund Scheme since 1989-90.  Revenue generated through scheme is being utilized for development of infrastructure of experimental dairy.
    • Experimental Dairy is certified under Quality management system I.S./ISO 9001-2000 and food safety (IS-15000-1998)HACCP by BIS Chandigarh.
The Experimental Dairy is divided into following Sections
  • Condensing and Drying
  • Market Milk
  • Butter and Cheese
  • Sales Sections
  • Quality control Laboratory
 
 
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This website belongs to , National Dairy Research Institute, Indian Council of Agricultural Research, an autonomous Organisation under the Department of Agricultural Research and Education, Ministry of Agriculture, "Government of India".