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Home - Services - Analytical Services Available
Analytical Services Available
Chemical Estimation Microbiological Analysis
Mineral Estimation Evaluation of Pathogens
Detection of Adulterants(Added Chemicals in Milk) Advisory Charges
Analysis of FAT Testing Chemicals Charges for Facilities and Services at Microscope (EM) centre
Analysis of SMP Traning of Personnel (Theory & Practical Instructions)
Analysis of Ghee & Butter Charges for Feed & Fodder Analysis
Sensory Evaluation or Products Charges for Preparation of Techno - Economic Feasibility Report
Hardmess of Water Charges for Using Instruments
Standardization of Glasswares Hiring Charges for Pilot Scale Trails in Expl., Dairy, NRDI, Knl
Supply of Kit Charges for Consultancy Services & Technology Fee
Analysis of Butter and Cheese for Colour & Penetration Value Charges for Analysis of Water Samples
 
 
Chemical Estimation
S.No Parameter Qnty Required Charges Rs. Service Tax Total Charges
1 Moisture 250 ml or g 550 67.32 617.32
2 fat        
  i)   Milk 500 ml 900 110.16 1010.16
  ii)  Milk Products 250 g 900 110.16 1010.16
  iii) Milk & milk products(Rose Gottlib method)  250 g or g 1500 183.6 1683.6
  iv)  In Preserved Milk 500 ml 900 110.16 1010.16
  v)   In SMP/Skim Milk/Whey/Whey Powder 250g /500 ml 1200 146.88 1346.88
  vi)   Free fat in milk 500 ml 1600 195.84 1795.84
  vii)  Free fat in preserved milk 500 ml 2000 244.8 2244.8
  viii)  Fat in casein 250 g 200 244.8 2244.8
3 Crude Protein/TPN 250 ml or g 1200 146.88 1346.88
4 Casein/Casein Nitrogen 250 ml or g 1500 183.6 1683.6
5 Whey protein /WPNI 250 ml or g 1500 183.6 1683.6
6 Non Protein Nitrogen(NPN) 250 ml or g 1200 146.88 1346.88
7 Lactose 250 ml or g 1500 183.6 1683.6
8 Surcose 250 ml or g 2000 244.8 2244.8
9 Acidity/pH(in milk) 250 ml or g 550 67.32 617.32
10 Acidity in milk powder(BIS Method) 250 ml or g 2000 244.8 2244.8
11 Ash in all milk products 250 ml or g 800 97.92 897.92
11 Ash in all milk products 250 ml or g 800 97.92 897.92
13 Acid insoluble ash 250 ml or g 1000 122.4 1122.4
14 Acidity/Alkalinity of ash 250 ml or g 1200 146.88 1346.88
15 Total solids (T.S) 250 ml or g 550 67.32 617.32
16 Snf(Gravimetric) 500 ml/250 g 1000 122.4 1122.4
17 Specific gravity of milk 500 ml 550 67.32 617.32
18 Insolubility index of SMP/WMP 250 g 550 67.32 617.32
19 Scorched Particles of SMP/WMP 250 g 1200 146.88 1346.88
20 Vitamin c 250 g 1500 183.6 1683.6
21 Diacety 1 250 ml/g 2500 306 2806
22 Phosphatase test 250 ml/g 1200 146.88 1346.88
23 Turbidity test for sterilization 250 ml 750 91.8 841.8
24 Acohol test for SPM/WMP 250 ml/g 1000 122.4 1122.4
25 Crude fibre 250 ml/g 2500 306 2806
26 Starch content 250 ml/g 2500 306 2806
27 Glucose content 250 ml/g 2500 306 2806
28 Vegetable gum content 250 ml/g 5000 612 5612
29 Urea content 250 ml/g 2000 244.8 2244.8
30 True proteins 250 ml/g 2500 306 2806
31 Total ash (on dry basis) 250 ml/g 1500 183.6 1683.6
32 Viscosoty size in GSM 500 ml or g 1000 122.4 1122.4
33 Viscosity of SCM/evaporated milk 500 ml or g 1000 122.4 1122.4
34 Lactose size in SCM 250 g 1000 122.4 1122.4
35 Reconsttitutability of SMP/WMP        
  Dispensibility 500 g 1000 122.4 1122.4
  Sinkability 500 g 1000 122.4 1122.4
  Wettability 500 g 1000 122.4 1122.4
36 Bulk density (loose/packed) 500 g 550 67.32 617.32
37 Powder particle size 500 g 1000 122.4 1122.4
38 Reflectence value in milk and milk products 500 ml/g 200 24.48 224.448
39 Reflectence value in Viscous/Sticky/Oily product 500 ml/g 300 36.72 336.72
40 Whitening of tea/coffee 500 g 1000 122.4 1122.4
41 Hansa test 500 ml/g 2000 244.8 2244.8
           
Mineral Estimation
S.No Parameter Qnty Required Charges (Rs) ST Total
1 Sodium 250 ml or g 1600 195.84 1795.84
2 Potassium 250 ml or g 1600 195.84 1795.84
3 Calcium 250 ml or g 1600 195.84 1795.84
4 Magnesium 250 ml or g 1600 195.84 1795.84
5 Iron 250 ml or g 1600 195.84 1795.84
6 Phosphorus 250 ml or g 1600 195.84 1795.84
7 Sulphur 250 ml or g 1600 195.84 1795.84
8 Chloride Content 250 ml or g 1600 195.84 1795.84
9 Citrate content 250 ml or g 1600 195.84 1795.84
10 Sulphate 250 ml or g 1600 195.84 1795.84
11 Phosphate 250 ml or g 1600 195.84 1795.84
12 Nitrite/nitrate 250 ml or g 5000 612 5612
13 Carbonate/Bicarbonate 250 ml or g 1600 195.84 1795.84
14 Thiocyanate 250 ml or g 5000 612 5612
15 Ammonium 250 ml or g 2000 244.8 2244.8
16 Lactate 250 ml or g 2000 244.8 2244.8
           
Detection of Adulterants(Added Chemicals in Milk)
S.No Parameter Qnty Required Charges (Rs) ST Total
1 Urea 250 ml or g 550 67.32 617.32
2 Sugar 250 ml or g 550 67.32 617.32
3 Glucose 250 ml or g 850 104.04 954.04
4 Starch 250 ml or g 1000 122.4 1122.4
5 Pond water (dirty water) 250 ml or g 800 97.92 897.92
6 Common salt 250 ml or g 1200 146.88 1346.88
7 Vegetable oil/Tallow in milk (by BR Reading) 250 ml or g 1000 122.4 1122.4
8 Vegetable oil/Tallow in SMP 250 ml or g 7000 856.8 7856.8
9 Neutralizers(Rosalic acid test) 250 ml or g 550 67.32 617.32
10 Carbonate-Bicarbonate in formalin preserved milk 250 ml or g 1000 122.4 1122.4
11 NaOH(Sodium Hydroxide)  250 ml or g 1600 195.84 1795.84
12 Hydrogen Peroxide 250 ml or g 550 67.32 617.32
13 Formalin/formaldehyde 250 ml or g 550 67.32 617.32
14 Boric acid/Borate/Borax 250 ml or g 650 79.56 729.56
15 Benzoic acid/Benzoate 250 ml or g 1200 146.88 1346.88
16 Salicyclic acid 250 ml or g 1200 146.88 1346.88
17 Cellulose 250 ml or g 1200 146.88 1346.88
18 Maltodextrin 250 ml or g 1200 146.88 1346.88
19 Dulcin 250 ml or g 1200 146.88 1346.88
20 Glycogen 250 ml or g 1200 146.88 1346.88
21 Vegetable gum 250 ml or g 2000 244.8 2244.8
22 Sodium alginalae 250 ml or g 2000 244.8 2244.8
23 Gelatin 250 ml or g 1200 146.88 1346.88
24 Saeeharin 250 ml or g 1500 183.6 1683.6
25 Nitrate/Nitrite 250 ml or g 550 67.32 617.32
26 Sulphate 250 ml or g 1000 122.4 1122.4
27 Ammonium salts/sulphate 250 ml or g 1000 122.4 1122.4
28 QAC detergents 250 ml or g 2500 306 2806
29 Detergents(soaps & Washing powders) 250 ml or g 5000 612 5612
           
Analysis of FAT Testing Chemicals
S.No Parameter Qnty Required Charges (Rs) ST Total
1 Gerber acid(sulphuric acid 500 ml 2500 306 2806
2 Iso-amyl alcohol 500 ml 2500 306 2806
3 Ethyl alcohol 500 ml 2500 306 2806
4 Purity of ethers 500 ml 2500 306 2806
           
Analysis of SMP
S.No Parameter Qnty Required Charges (Rs) ST Total
1 Export Grade Skim Milk Powder/ WMP (as per ISI/BIS standards) 1 kg 1200 1468.8 1346.8
2 Standard Grade as per ISI/BIS 1 kg 8000 979.2 8979.2
Specialized analysis of milk powder        
3 Free flowability in physical form, miscibility in 65.C and 85.C hot,Creaminess when tea is consumed with the milk powder 1 kg 2500 306 2806
           
Analysis of Ghee and Butter
S.No Parameter Qnty Required Charges (Rs) ST Total
1 Moisture 250 g 550 67.32 617.32
2 F.F.A 250 g 550 67.32 617.32
3 B.R reading of fat 250 g 1000 122.4 1122.4
4 R.M Value & PV value 250 g 2500 306 2806
5 Detection of Vannaspati 250 g 1000 122.4 1122.4
6 Peroxide value 250 g 1200 146.88 1346.88
7 Estimation of Vitamin A 250 g 2500 306 2806
8 Estimation of Vitamin E 250 g 2500 306 2806
9 Salt content in butter 250 g 1200 146.88 1346.88
10 Estimation of Phospholipids 250 g 2500 306 2806
11 Iodine value 250 g 1200 146.88 1346.88
12 Saponification value 250 g 1200 146.88 1346.88
13 Unsaponifiuable matter 250 g 1600 195.84 1795.84
14 Cholesterol 250 g 1600 195.84 1795.84
15 Opacity test for foreign fats/oils  250 g 1200 146.88 1346.88
16 Melting point 250 g 800 97.92 897.92
17 Fatty acid profile(for ghee& butter) 250 g 5000 612 5612
18 Sensory evaluation 250 g 1000 122.4 1122.4
           
Sensory Evaluation of Products
S.No Parameter Qnty Required Charges (Rs) ST Total
1 Milk and Milk Products/Samples 500 ml or g  1000 122.4 1122.4
2 Dairy Wheitener 500 ml or g  1000 122.4 1122.4
3 Sensory evaluation including spreadability 500 ml or g  1000 122.4 1122.4
           
Hardness of Water
S.No Parameter Qnty Required Charges (Rs) ST Total
1 Temporary hardness 500 ml 2000 244.8 2244.8
2 Total hardness 500 ml 2000 376.2 3367.2
           
Standardization fo Glasswares
S.No Parameter Charges (Rs) ST Total  
1 Lactometer/Hydromater per piece 2500 306 2806  
2 Milk butyrometer per piece 2500 306 2806  
3 Milk Pipette/per piece 500 61.2 561.2  
4 Thermometer per piece(0-100.C 1000 122.4 1122.4  
           
Supply of KIT
S.No Parameter Charges (Rs) ST Total  
1 Complete Kit for detection of six adulterants in milk 5000 612 6512  
2 Each testing reagent of the Kit(required extra) 600 73.44 673.44  
           
Analysis of Butter and Cheese for Colour & Penetration Value
S.No Parameter Charges (Rs) ST Total  
1 Cheese 1200 146.88 1346.88  
2 Butter 1200 146.88 1346.88  
3 Penetration value        
  By cone penetrometer 1000 122.4 1122.4  
  by cone FIRA NIRD Extruder(extruder thrust)   244.8 2244.8  
           
Microbiological Analysis
S.No Parameter Qnty Required Charges (Rs) ST Total
1 Detection of micribial toxins in diary products(aflatoxin/mycotoxins) 500 ml or g 5000 612 5612
2 Sterility test for farm/diary utensils(ratc per swab/rinsc sample) 500 ml or g 1000 122.4 1122.4
3 Detection of anaerobic spore formers in diary products 500 ml or g 1000 122.4 1122.4
4 Detection of antibiotics in milk/milk products 500 ml or g 1500 183.6 1683.6
5 Standard Platc counts 500 ml or g 1000 122.4 1122.4
6 Presumptive coliform test 500 ml or g 1000 122.4 1122.4
7 Coliforms complete test 500 ml or g 2000 244.8 2244.8
8 Isolation and identification of Pathogens        
  Escherichia sp. 500 ml or g 2000 244.8 2244.8
  Staphylococcus aureus(coagulasc positive) 500 ml or g 2000 244.8 2244.8
  Salmonella sp. 500 ml or g 2000 244.8 2244.8
  Shigella sp. 500 ml or g 2000 244.8 2244.8
  Bacillus cereus 500 ml or g 2000 244.8 2244.8
9 Isolation of any Pathogen and its Antibiotic sensitivity 500 ml or g 2500 306 2806
10 Detection of aerobic Sporeformers 500 ml or g 1000 122.4 1122
11 Laboratory Pastcrization Counts including Thermoduric and Thermophilic Counts. 500 ml or g 2000 244.8 2244.8
12 Bacteriological Testing of Mineral Water/Potable Water For Plant Counts and coliforms(MPN) 500 ml or g 2000 244.8 2244.8
13 BODs of Dairy Effluents 500 ml or g 3000 367.2 3367.2
14 Yeast & Mould 500 ml or g 1000 306 2806
15 Disinfectant efficiency testing    2500   4489.6
16 PCR based detection of pathogens       4489.6
  E. Coli   4000   5612
  Lisiteria monocytogenes   4000   2244.8
  Mycobacterium bovis   5000   2806
17 Use of divisional facilities        
  Freeze drying of microbial cultures   2000/culture 244.8 2244.8
  FPLC   2500/sample 306 2806
18 Charges for freeze dried culture/Biofertilizers        
  Freeze dried lactic cultures   200/vial   200/vial
  Berseem/Lucerne cultures   20/packet   20/pack
           
Evaluation of Pathogens
S.No Parameter Charges (Rs) ST Total  
1 Yersinia enterocolitica 5000 612 5612  
2 Listeria monocytogenes 5000 612 5612  
3 Campylobacter jejuni 5000 612 5612  
4 Vibrio parahaemolyticus 5000 612 5612  
5 Vibrio cholerae 5000 612 5612  
           
Advisory Charges
S.No Parameter Charges (Rs) ST Total  
1 Charges for advice on setting up Quality Control Lab 1000 1224 11224  
2 Charges for setting up Molecular Biology/Genetic Engineering Lab 2000 2448 12448  
3 Charges for setting up a Fermented Dairy Products Lab 15000 1836 16836  
4 Critical Control Point identification for a HACCP Negotiable   Negotiable  
5 Biofilm status of dairy processing units Negotiable   Negotiable  
           
Charges for Facilities and Services at Microscope(EM) Centre
S.No Parameter Charges (Rs) ST Total  
Scanning electron microscopy(SEM)    
1 Analysis of pre-dried sampler(inclusive of Aucoating & examination) Negative of electron image will be provided 1000 122.4 1122.4  
2 Analysis of samples including Glutaraldehyde fixation,drying & coating. 1500 183.6 1683.6  
Transmission electron microscopy (TEM)
1 Use of ultrav microtome (for experienced & trained workers) 500 61.2 561.2  
2 Cutting of ultra thin sections 500 61.2 561.2  
3 Sample analysis/examination in TEM including ultrathin sectioning (plastic embedded samples to be provided) 1500 183.6 1683.6  
           
TRAINING OF PERSONNEL (THEORY & PRACTICAL INSTURCTIONS)
Training charges will be calculated for each training module on the basis of Johl's Committee recommendations.
Charges for Feed & Feeder Analysis
S.No Parameter Qnty Required Charges (Rs) ST Total
1 Proximate analysis of feeds/fodders 250 g 1000 122.4 1122.4
2 Analysis of Vitamin 'A' in feeds/fodders 100 g 3000 367.2 3367.2
3 Acid detergent fibre in feeds and fodders 100 g 600 73.44 673.44
4 Lignin in feed/fodders 100 g 600 73.44 673.44
5 Neutral detergent fibre in feeds 100 g 600 73.44 673.44
6 Nitrogen in molasses 100 g 400 48.96 448.96
7 Sulphated ash in molasses 100 g 400 48.96 448.96
8 Molasses brix value 100 g 400 48.96 448.96
9 Moisture in molasses 100 g 400 48.96 448.96
10 Urea in feed sample 100 g 800 97.92 897.92
11 Nitrate in fodders 100 g 1000 122.4 1122.4
12 Major mineral elements in feed calcium,magnesium phosphorus etc.(rate per elements) 100 g 500 61.2 561.2
13 Trace minor elements in feed copper,iron,manganese ,zinc etc.(rate per element) 100 g 500 61.2 561.2
14 Analysis of Amino acids in feed 50-100 g 5000 612 5612
15 Analysis of aflatoxins(total) in feed/milk 100 g/ml 3000 367.2 3367.2
16 Effective RDO/UDP in feeds 200 g 1500 183.6 1683.6
17 Pesticide Residues in feeds(HPLC) 100 g 10000 1224 11224
18 Vitamin E in feeds 100 g 3000 367.2 3367.2
19 Mimosine in feeds(HPLC) 100 g 3000 367.2 3367.2
20 Glucosinolates in feeds(HPLC) 100 g 1000 122.4 1122.4
21 Phytoo estrogens in forages(HPLC) 100 g 2500 306 2806
22 Gross energy values(Bomb calorimeter) 100 g 1000 122.4 1122.4
23 Tannins(Calorimetric) 100 g 1000 122.4 1122.4
24 Phytates 500 g 1000 122.4 1122.4
25 HCN   10000 1224 11224
26 Planning of quality control mix (per formula)   2500 306 2806
27 Formulation of concentrate mix based on RDP/UDP (per formula)   5000 612 5612
28 Formulation of mineral mixture   1000 1224 11224
29 Urea ,Ammonia treatment to crop residues   10000 1224 11224
30 Milk replacer formulation for young calves   10000 1224 11224
31 Process of silage making   10000 1224 11224
32 Details of cropping scheme pattern to grow forage round the year   10000 1224 11224
           
Charges for preparation of Techno-Economic Feasibility Report
S.No Report Charges
1 Preparation of feasibility report for setting up dairy farm 0.5 % of project cost+ service tax@12.24%  
2 Preparation of feasibility report for setting up dairy farm 0.5 % of project cost+ service tax@12.24%  
           
Charges for using Intruments
S.No Instrument Charges ST Toatal(Rs.)  
1 HPLC 750/sample 91.8 841.8  
2 G.L.C 300/sample 36.72 336.72  
3 Ultracentrifuge 750/hour 91.8 841.8  
4 Flame photometer(0-100) 100/hour 12.24 112.24  
5 Freeze drier (Lab scale) 100/hour 12.24 112.24  
6 Spectrophotometer(UV,Vis) 250/scan 30.6 280.6  
7 Texture analyser 100/sampole 1.22 11.22  
8 Viscometer 500/sample 122.4 1122.4  
9 Visco-amylograph 1500/sample 61.2 561.2  
10 Colour measuring system 600/sample 183.6 1683.6  
11 Water activity meter 500/sample 73.44 673.44  
      61.2 561.2  
           
Hiring Charges for Pilot Scale Trails in Expl, Dairy, NDRI, Karnal
S.No Equipment Charges ST Total (Rs.)  
1 Cream Separator/Clarifier 12200/hour 146.88 1346.88  
2 Multi purpose processing vats(900 litres capacity) 5000/shift operation 612 5612  
3 Butter making equipment 5000/- do 612 5612  
4 Ice cream making equipment 6000 do 734.4 6734  
5 Homogenizer 2500 do 306 2806  
6 Cheese vat(1000 lit. capacity) 3000 do 367.2 3367.2  
7 Cheese vat(4000 lit. capacity) 4000 do 489.6 4489.6  
8 Batch evaporator 8000 do 979.2 8979.2  
9 Triple effect evaporator 8000 do 979.2 8979.2  
10 Spray dryer(small) 10000 do 1224 11224  
11 Spray dryer(big) 15000 do 1836 16836  
12 Roller dryer 5000 do 612 5612  
13 Scraped Surface Heat Exchanger 2000 do 244.8 2244.8  
Note : These charges include services of operator,but exclude labour charges which are situation specific and should be oragnised by the user.
           
Charges for Consultanct Services & Technology Fee
To be decided on case to case basis
           
Charges for Analysisi of water Samples
S.No Instrument Charges ST Total (rs.)  
1 pH value 250 30.6 280.6  
2 Copper 2000 244.8 2244.8  
3 Iron 2000 244.8 2244.8  
4 Chloride/available chlorine 1500 183.6 1683.6  
5 Alkalinity 500 61.2 561.2  
6 Dissolved total solids 500 61.2 561.2  
           
Any special analysis not covered in the list can be accepted with special analytical fee recommended through Consultancy Borad and approved by the Director.
           
           
Mode of Payment
Demand Draft in Favour of 'ICAR Unit, NDRI, Karnal' Payable at Karnal (Haryana)
           
           
 
 
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