National Collection of Dairy Culture

     
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Services
Distribution (Bacteria, Fungi, Yeasts, Dairy Starters) Culture and preservation methods,Quality control,Use of computers in culture collections,Preservation, propagation and Quality Control of Dairy Starter Cultures, Preparation of Fermented Milks,Preservation,Propagation Dairy products (Cheese and Fermented Milks),Dairy Starters,Freeze-drying of Customer's Cultures.